Black-Eyed Peas and Rice
I love beans and rice. You can use this basic recipe for red beans, black beans, etc. I also make mixtures of wild rice and quinoa, it is very versatile and you should also change out the chicken...
View ArticleBBQ Menu
BBQ is a religion to many folks and for me, I grew up knowing a Memphis Style of pulled pork with a vinegar based sauce and this is my favorite. You can read more on my antics in coming to learn...
View ArticleBlackened Black Beans, Rice and Beets
This is a basic beans and rice recipe with beets and greens and blackening seasoning. Each of these can easily be swapped for spinach or kale, carrots and Mediterranean / Asian / Cajun, etc. seasoning....
View ArticleRed Beans, Rice, Andouille and Collards
This is a recipe I have a hard time writing down as it is what I call a “dump recipe”, much like making chili, there is no wrong way to do this and it can vary based upon what you have on hand. It’s...
View ArticleCrazy Tomatoes and Local Andouille
The weeks seem to be flying by and I unfortunately missed the BBQ Brawl this past weekend, but the videos and pictures look like fun was had by all. Makes me wish I were living at Lake Anne versus the...
View ArticleOkra, Peas, Tomatoes and Rice
I knew I would be picking up the Shell Peas and Okra from the farmers market this week as a Sunday Supper. See this post for the full family story on this recipe. Beans, or Peas, and Rice are typically...
View ArticlePork Roast with Okra, Peas, Tomatoes and Rice
This Sunday Supper takes me back to south and slow moving Sundays. Sunday is a day of rest (unless you are the cook), church and the family gathering over a meal. I had a plan this past Sunday, without...
View ArticleTry Something New – Okra and Crowder Peas
This week I came across an article calling Virginia out as the #9 state with the most farmers markets. This comes as no surprise to me as: Agriculture is Virginia’s largest industry, by far and...
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